In honor of the events of the week, I wanted to toast Friday with a cocktail that was fun, sparkly, and had a little kick. Thus, the Ginger. Named for it's color, the ginger ale ingredient, and the spunkiness of the cocktail - I think it's totally fab. I used to work for several gingers and this cocktail surely embodies the spunky energy of gingers everywhere.
Cheers to Friday!
The Ginger
2 ounces gin
4 ounces ginger ale
1 cap full of grenadine
2 maraschino cherries
Place all ingredients into a highball glass over ice and stir vigorously.
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