Woodinville Weekly Article :: Summer Entertaining

Have you seen my guest article in Woodinville Weekly this month featuring my top tips for simple outdoor entertaining?  Check it out here!  And get excited about a crazy easy Couscous Salad that's perfect now that our sun maybe making an appearance.

Summer Couscous Salad

Ingredients

1 cup chicken broth

1 cup couscous

1 tablespoon butter

2 medium tomatoes, finely diced

½ cucumber, finely diced

¼ cup crumbled feta

2 tablespoons fresh mint, chopped

2 tablespoons fresh parsley, chopped

¼ cup olive oil

Juice from ½ a lemon

Salt and pepper

In a large saucepan bring broth and butter to a boil. Stir in couscous quickly and remove from heat. Cover and let sit 4-5 minutes. In a large bowl, mix tomatoes, cucumber, feta, and herbs together. Add cooked couscous to the vegetables and toss to combine. Add oil, lemon juice and salt and pepper. Mix again and serve at room temperature.