Monday, October 15, 2012

Eating with Ruth Reichl



I had the pleasure of eating with Ruth Reichl last week in New York City on an amazing day of behind the scenes food adventures.  We made chocolates with Jacques Torres, haunted the cheese caves at Murray's Cheese, and sliced fish at Russ and Daughters.  We toasted our full bellies with cocktails at David Chang's Booker and Dax before retiring for the evening.  




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