Friday, June 8, 2012

Happy Hour Friday :: Pink Flamingo



This is a spin of the "grown up" Shirley Temple.   It's delightful on a sunny day - or really ever.  Cheers!

The Pink Flamingo
2 ounces gin
2 ounces ginger ale
splash of pomegranate
maraschino cherry

Mix all ingredients in a highball filled with ice.  Garnish with a cherry, stir and enjoy!


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