Cook it :: S'mores Bars

These are addictive.  And delicious.  And I shouldn't know how to make them.  But they are perfect for Halloween or really for anything at all.  I'm making them for our Halloween party next week and I really think you should too!

S'mores Bars
12 ounces milk chocolate, roughly chopped
1 package graham crackers
1 recipe marshmallow
butter

Lightly grease the bottom and sides of a 9x13 pan with the butter.  Cut a piece of parchment to line the bottom of the pan and to hang over two of the sides.  Press parchment into the buttered bottom and set aside.

In a small pan, bring two inches of water to a low boil.  Place a glass bowl over the top of the pan and fill with the chocolate.  Melt the chocolate, stirring often, over the hot water.  If the water begins to boil too hard, turn down the heat and continue.

Pour melted chocolate into the bottom of the prepared pan.  Press the graham crackers into the chocolate so they completely cover the bottom of the pan.  Cut crackers with a serrated knife if needed.  Set aside.

Make marshmallows and pour into the pan.  Using a buttered offset spatula, spread marshmallow to completely cover the graham crackers.

Let sit at room temperature - undisturbed - for 24 hours.  Cut into 2x2 squares and roll sides in powdered sugar.  Store in an airtight container at room temperature for 3-4 days.