What is it about the summer that makes me crave Asian food? Literally, I can't get enough. Maybe it's the cool refreshing recipes filled with mint leaves, lemongrass, and lime zest that are so perfect on hot days. Maybe it's the pregnancy. Either way, I really want Asian food - and take out is so filled with sodium that there's no way my feet can take it.
The new book, Ani's Raw Food Asia, is filled with perfect summer recipes - all aimed at showing healthy, raw foods inspired by several Asian cultures. Healthy Asian is exactly what I needed right now. Plus everything is "no cook."
Summer + no cooking + raw vegetables + Asian flavors = perfect.
Tonight I think I'm making Yellow Coconut Curry Vegetables. But I'll probably add some meat. Which needs to be cooked. But we'll cook it on the grill which is totally a summer thing to do.
Learn more about Ani's Raw food project click here.
P.S. She was just here in Seattle. Read all about it here!
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