You can. When they are cool. The hot bacon pancakes just separate.
:: Tips and Tricks ::
:: I used Nueske's bacon. It's the only bacon worth eating.
:: I used pancake mix. We always have it on hand because I end up making pancakes and/or waffles three to four times a week. My choice is Krusteaz - a local favorite as well.
:: Don't overcook the bacon. Cook one side to basically done then flip and put the batter on the basically done side.
:: Change pans! I used one pan to cook the bacon and a separate pan for the pancake part. The grease is overwhelming otherwise.
:: Let cool a few minutes. Then they are pick-up-able.
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