Cook it :: Cran Cherry Relish

Cran-Cherry Relish

2 cups cranberries 

½ cup dried cherries

1 cup water

½ cup sugar

¼ cup pure cherry juice

¼ cup pomegranate juice

In a small saucepan bring all ingredients to a boil.  Stir constantly while cooking until all sugar is dissolved.  Turn heat to low and continue to cook until all liquid is dissolved.  Serve warm over sliced turkey or over warmed brie.